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Ingredients

2 Tbsp sugar
2 1/2 tsp (1 pkg) active dry yeast
3/4 cup warm water or milk
2 1/2 cups all-purpose flour
2 Tbsp butter, softened or melted
1 large egg
1 tsp vanilla
1/2 tsp salt
canola oil, for cooking
cinnamon sugar, for rolling

Directions

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Here is a favourite cookie recipes from our Decadent Holiday Baking Chef Lynne Frappier. (sent by Urban Element)

Ingredients

250 g butter, cubed
1 cup icing sugar
1 ½ cup flour
½ cup tapioca flour
1 tsp vanilla

Directions

Spray your spring form tart pan wi...

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Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli...

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Ingredients:

1 1/2 cups (375 ml) all-purpose flour
2 tsp (10 ml) baking powder
1/2 tsp (2.5 ml) salt
1/4 tsp (1.25 ml) baking soda
1/4 cup (60 ml) cold butter cut into small squares
3/4 cup (175 ml) cold buttermilk
1/2 cup (125 ml) finely chopped asparagus spears...

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1/2 of large head napa cabbage, chopped (about 5-6 cups chopped cabbage)
1 red bell pepper, very thinly sliced into same-length slices
1/4 cup thinly sliced green onion
1/2 cup chopped cilantro (or more; if you're a cilantro hater I'd use more green onion)
1/3 cup cho...

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Ingredients
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons capers, drained
3 tablespoons minced fresh basil, divided
4 tilapia fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

D...

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