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Once a year, on a family-owned farm up in remote Zellwood, Florida, a magical merging occurs. Chefs from Disney World's very top restaurants personally prepare and serve spectacular foods to a group of no more than 200 adults. Participants duck out for farm tours, then re...

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Naturally vegan, gluten free and paleo, this Lebanese Garlic Sauce is light, fluffy and packed with flavor. Serve with grilled meat, shish kebobs or warm pita.

*Ingredients*
1 cup garlic cloves peeled (roughly 3 heads of garlic)
1 teaspoon salt
4 cups canola oil
1/...

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1 can chickpeas
1 cup sunflower seed (roasted unsalted) or 1/2 cup sunflower and 1/2 cup pumpkins (roasted unsalted)
green part of 3 green onions
1 celery branch (cut finely)
1 tbsp lemon juice
1 large tbsp + relish
2 oversized large tbsp vegan mayo (Hellmann's mayo...

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One block of firm tofu (La Soyerie works well)
Yellow prepared mustard - start with 1 tbsp and adjust to taste
1 tbsp of olive oil​ or more to taste​
Water - start with a couple tbsp​ - adjust to desired consistency​
Herbes salées du Bas-du-Fleuve (pictured) - start w...

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Call me nosy, or, more politely just curious: I love memoirs. Here are 10 excellent memoirs that make great gifts. Each is absorbing and easy to read. Most were also fascinating. http://www.ronagindin.com/b...

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Bazooka inspiration

How cool would this be for a bike?!

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