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Melissa Campa

Duderz's photo

Among the legions of rockers who died way too young--including Jeff Buckley's father, Tim--few have approached the artistic range and seemingly limitless potential on display here. In the decade since Buckley's death, there has been such a flood of posthumous releases th...


Makes 2 quarts

Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway and olive oil. It's available in cans, jars, or tubes from Middle Eastern markets and specialty stores.

* 2 tablespoons olive oil
* 4 tea...


Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!

Tapas on the westside!

They offer 3 month ($145), 6 month ($265), and 12 month ($500) club options. Those prices reflect the total cost, including FREE 2 day Express shipping.

The Gourmet Flavors:

January: Fondue Mac & Cheese ~ Cold weather demands we kick it up a notch. And we have! A ...


54 7th Avenue

Latin American, Mexican

From a recent trip to Publix, where shopping really is a pleasure.

Not sure about the proportions, but at least I know it contains edamame, corn, cannellini beans, chickpeas, chopped carrots, red bell peppers, raisins, bulgar wheat and chili rice wine vinegar.

Leave the matchmaking to Cheese Cupid, a beverage and cheese pairing connoisseur (with quite the sultry voice), who makes taste buds fly every time. Based in Wisconsin, it knows cheeses and believes there are multiple good matches for all types.

From the NY Times

The Chinese-Peruvian fusion at Chifa (707 Chestnut Street; 215-925-5555) can kill two cravings with one dish. The chef and owner Jose Garces’s fourth — and newest — Latin-flavored restaurant in town spotlights chifa, a cuisine influenced by Peru’s 19t...


¼ cup extra-virgin olive oil
1 onion, diced
2 carrots, peeled and diced
4 cups skim milk
8 cloves garlic, minced
1 cup pearled barley
1 15 oz. can no-salt-added diced tomatoes
1 cup water, more as needed
½ cup dry vermouth
Freshly ground black pepper, to...


Slick back your locks and turn heads with hair accessories.

While I know bacon anything is all the rage right now. My husbands jewish grandmother would be appauled at the thought of wrapping her homemade matzoh balls in bacon.

5 cups matzoh meal
1½ tablespoons baking powder
18 large eggs
¾ cup rendered lard or...


unique and funny goods

Perilla Restaurant
9 Jones Street (btw. West 4 and Bleecker Sts.)
New York, NY 10014
Phone: 212.929.686

Yield: 4 to 6 appetizer servings

¼ cup unsalted butter
5 pounds sweet onions (about 6 onions), thinly sliced
¼ cup dry sherry
¼ cup sherry vinegar
¼ cup Worcestershire sauce
2 teaspoons thyme leaves
Salt and freshly ground pepper
1½ cups chi...


113 St. Marks Pl

Our environmentally-friendly plates, bowls and serving dishes are made only from two products: fallen leaves and water. They're non-toxic, biodegradable, compostable, durable, lightweight, convenient and downright stylish.

349 E. 12th Street

349 E. 12th Street - New York, NY 10003

Here’s what you’ll need to make chef Ludo Lefebvre’s French-style cheese puffs (because we all know that a bowl of stale cheesy poofs just won’t do).

1 c. plus 1 tbsp. water
7 tbsp. butter
1¼ c. flour
4 large eggs
1¾ c. grated Gruyere
Pinch of salt


mbursztein's photo
This is awesome...
roadrunner's photo
i love the way you wrote this recipe!! makes me figure i can do this one by hand!i figure i could use any semi-soft cheese?
211 1st Ave

112 Bond St

129 Gates Ave

Housed in a former pharmacy, Locanda serves up some of the best authentic Italian cuisine in Brooklyn.

Realism, visionary, surrealism, art nouveau, and graffiti art are some of the genres of art that I have blended and experimented with throughout my years of creating art. Nonetheless, within the last year I began experimenting with combining my passion for crystals and c...


At the Imperial restaurant in Ottawa, I had a truly tasty salad. Tonight, I tried to make a version inspired by that recipe:

Julienned beet and pear
On a bed of mixed greens
With thinly sliced red onion
Topped with maple candied walnuts
And globs of borgonzola ch...


Aged for an average of eight years, Black Maple Hill Small Batch Bourbon is bottled in small batches straight from Heaven Hill Distillery oak casks in Bardston, Kentucky. The technique and the fact that Heaven Hill is the only remaining family-owned distillery in the stat...


The original "Jump On It". Wow... not enough words to describe this funny video. Awesome song, though.
Ok, apparently it's not the original. But pretty old, I'm sure.

115 Lexington Ave

This recipe comes from my Monther-in-law, Carol DelGaudio-Keibel.


1 cup heavy cream
1 pound mascarpone cream cheese
1/2 cup confectioner's sugar
1/2 cup Kahlua; divided into 2 - 1/4 cups
1/4 cup espresso coffee
1 tbsp cocoa (little more if you like ext...


Premium coarse ground ingredients lets you see, taste and smell the generous bits of signature spices without the overwhelming saltiness or heat found in other seasonings. Captures the Flavorful Fire of Cholula Hot Sauce with an exclusive blend of coarse ground peppers, ...


Some new developments are afoot at eighty one on the Upper West Side. This weekend, the restaurant kicks off a special bar deal that pairs a flight of three Macallan single malt scotch whiskey with small bites for $30. The flight features 1-oz. pours of Macallan's Sherry ...


Free Photoshop browser templates for web designers and screen designers

The song is awesome. The video pushes it into "classic" territory.

For the front hall

Great concept: an olive oil store where you can fill up your own bottle from a selection of 20+ oils from around the world.

240 9th Ave

425 West St

talk2trish's photo
Pacific Crush A new, old cocktail trend hits the bars

Makes about 3 dozen

Preparation time: 15 minutes
Baking time: about 45 minutes

Almonds, lemons and olive oil are natural partners in Mediterranean cooking. They flavor both savory dishes and sweets like these Southern Italian cookies.

- 3 eggs
- 1-...


mbursztein's photo
As published in Homemaker's Nov/Dec 1996

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New Yo...


Incredible SUPER-thin crust pizza reminiscent of those in Italy.

178 Lexington Avenue, @31stSt.

Dogwalkers's photo
cool ;)

Through striking visual imagery, Jeff Soto communicates profound visions and fears, nostalgia of his youth, and themes of love, lust, and hope. Soto’s distinct color palette, subject matter, technique and bold themes resonate with a growing audience. Inspired by childhood...


71 N Moore St

Madison Square Park

Keep an eye out for the collection at boutiques like Otte in NYC or check the Mona & Holly website in April. Prices range from $75 to $365.

501 Jones St
PH's photo ph

Shhh . . . Speak easy at this playground of the incognito set.

204 E 10th St

They import food from all over Europe and India. If you're a traveler and a foodie, this place may be heaven.

They even have Cerelac, baby food I still crave.

Here's a recipe for a salad I made last night. Quantities aren't exact so this is more of a guideline. Follow your instincts and your taste buds to find the balance that works for you.

As you eat this salad, you will feel the vitamins and nutrients entering your sys...


207 10th Ave

Amazing Japanese place in Chelsea with incredible shrimp tempura rolls.

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