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Veloce Pizzeria
103 First Ave., nr. 7th St.

The pizza craze continues to sweep New York, and though the puffy-rimmed, plate-shaped pizza napoletana seems to be the inspiration of most aspiring pie guys, there is a small contingent dedicated to somethi...


Check out this awesome video submission staring Ottawa's own Fiona Noakes. Don't forget to cast your vote / rating.

Who ate my Doritos?

In Japan, buckwheat soba and creamy udon noodles are enjoyed in restaurants and noodle bars for both their taste and nutritional value. Soba-Ya brings this tradition to the East Village with an impressive menu of cold and hot noodle dishes as well as Japanese standards li...


Serves eight

1 16-oz. box of elbow macaroni
1 large egg
½ stick of butter
2 5-oz. cans evaporated milk
1 8-oz. jar Cheez Whiz
1 8-oz. bag Sargento cheddar cheese
6 oz. Parmesan cheese, grated
1 10-oz. block Cracker Barrel sharp white cheddar
1 10-o...


kimariesings's photo
How would you add the 2 10oz blocks of cheddar? There is no instruction on how to prepare it.

Manchego Cheese, D.O. - Spain's famous sheep's milk cheese from La Mancha.

Roncal, D.O. - A sheep's milk cheese which is aged for a firm bite and sharp flavor.

Murcia al Vino, D.O. - a cured goats milk cheese from Jumilla, with the rind soaked in red wine.



Another DelGaudio favorite. I serve over udon noodles.

1 14-ounce block extra-firm water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
1 medium red onion, sliced
2 teaspoons canola oil
2 teaspoons toasted sesame oil
1/4 teaspoon salt


191 Chrystie St

Amazing restaurant/bar at the end of an alley in the Lower East Side.

Printer Resources for Independent Art Publishers

If its good enough for Wylie its good enough for me. A Relais and Chateaux resort in a 19th century farmhouse in Walland (near Knoxville), TN. August 30 - September 1, 2009 Wylie demonstrates and cooks dinner but I'd check it out any time.

Vegetarian Restaurants Guide and Directory of Natural Health Food Stores

They say that “two cooks in the kitchen will spoil the broth,” but that’s not necessarily so.

Somewhere between the proliferation of CSAs and recipe forums, we realized that a group approach to cooking has its merits.

In that vein, noted food journalists Amanda Hes...


Round-trip airfare, hotel accommodations & general admissions tickets for the winner and their guest to Bonnaroo 2009.

Douglas Hofstadter's long-awaited return to the themes of Gödel, Escher, Bach--an original and controversial view of the nature of consciousness and identity.

Can thought arise out of matter? Can self, a soul, a consciousness, an "I" arise out of mere ma...


100 Allen St

Soy sauce chow mein, recommended by David Chang

1/2 cup honey
1 teaspoon apple pie spice
Generous pinch of cayenne
Pinch of salt
1 cup pecan halves
1/4 cup cider vinegar
1 heaping tablespoon Dijon mustard
1/3 cup extra virgin olive oil
6 to 8 cups assorted salad greens (such as baby spinach...


When it comes to the contents of your fridge, no question causes more anguish than "Is it still edible?", except perhaps "But what if I'm really hungry?". Clear up your doubts at

A comprehensive perishables database, NY-based Tasty answers two press...


Serves 2-4

1 whole wheat pizza crust
1 sliced portabella mushroom
1 sliced onion
1 tomato (diced)
1½ cups spinach
Sliced black or green olives
2-3 fresh basil leaves (minced)
1 jar of favorite pizza or spaghetti sauce
Mozzarella or cheese of choice...


Looks like a fascinating documentary about how public our lives have become thanks to the Internet(s).

156 9th Avenue
bt 19th & 20th Sts
New York, NY 10011

Couplets are our favorite kind of verse.

Doesn’t this sound like poetry: Charming twosome (a fine pair themselves) behind Little Giant open second endeavor today in Chelsea?

Tipsy Parson has al...


talk2trish's photo
Mon.-Thurs., 7:30 a.m.-11 p.m.; Fri., 7:30 a.m.-midnight; Sat., 10 a.m.-midnight; Sun., 10 a.m.-10 p.m.

For the ladies crazy about decorating their nails.

Case studies of women in leadership--read them, add your own, get tips on work/life balance. Good stuff!

We learn from Chopsticks NY about May Chan Ramen, 119 2nd [7th/St. Marks] 212.982.4285, notable for serving not only Japanese ramen but Korean-style ramen, too. Chopsticks says their namesake dish is "is made with seafood and miso broth that has a thick, dense texture pac...


talk2trish's photo
With so many ramen places popping up around the city, it’s starting to get hard to choose where to go, but that’s the beauty of ramen. Every place has their own added touch that makes their ramen unique, making it a fun dish to go eat. May Chan Ramen is one of the more unique ramen noodle places that opened recently, serving up both standard Japanese...
PH's photo ph

Locate beers on Beer Menus.

This is ingenious! They should have this for — at the very least — every metropolitan area.

Venezuela 567 - San Telmo
5290 4640

Iraqi restaurant in Manhattan.
683 9th Ave
New York, NY 10036

An interactive map showing New York City homicides since 2003.
1517 Shattuck Avenue, Berkeley, CA
Café Reservations: 510.548.5049
Restaurant Reservations: 510.548.5525

Alice Waters' legendary restaurant in Berkeley.

403 W. 12th Street, Los Angeles

Corks are embedded in the wall at this establishment!

Went to JB's birthday party there last night after the Unique Los Angeles gift show. Everyone loves their sandwiches, especially the grilled cheese sandwich and charc...


Rooftop Films is known internationally as one of the most dynamic film festivals in the world. In 2009, we will screen more than 20 feature films, almost all of which are New York, U.S. or World Premieres. We'll also show over 150 short films in themed programs which have...


Fleur de Sel chef Cyril Renaud's new spot. French farmy theme — faux fireplace, communal table...

You may be tempted to call what Cyril Renaud is serving at his new Bar Breton crêpes, but you’d be wrong. These specimens are made, in the style of Renaud’s native Brittan...


talk2trish's photo
Ice cream carts keep popping up outside neighborhood restaurants. The latest to join the party are crepe-tastic Bar Breton. Flavors such as Hazelnut, tarragon, butterscotch, vanilla, chocolate, and carrot cake at Breton.
delgaudio's photo
Bar Breton is a great place. One of the best in the neighborhood.

Yield 1 1/4 cups
Time 5 minutes

2 tablespoons freshly squeezed lemon juice
1/2 teaspoon fine sea salt, or as needed
1 cup light cream
1/3 cup finely minced chives

1. Put lemon juice and 1/2 teaspoon salt in small jar, cover and shake to diss...


Create and mix your own NPR Podcasts.

This is actually a small chain, originally in San Diego (which is where I ate), but I hear there is one in long beach too. VERY tasty tapas, good happy hour, great music, and great decor. In SD there's a dinner show, maybe the same in LB?

140 Pine Avenue
Long Beach, C...


A new edition of the International Association of Culinary Professionals (IACP) award winner.

Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home cook or professiona...


From Holgamods: Now you can have a Time Exposure Holga without destroying the capability to go back to a regular Holga. Just push the push rod in and you'll be able to keep your shutter open as long as you hold your shutter release. Pull the push rod out and you'll ...


10 Columbus Cir

4626 Via Marina, Marina Del Rey, CA 90292

Specialty Smores! :o)

Fax (888)-470-0805

Email and content marketing

This class is designed for folks who want to create or improve an email newsletter, but the lessons are also great for bloggers. You’ll find out how to create compelling content (even if you HATE to write), how to get people to open and read...

Music recommendation from Zolton

Cute lil cafe in San Diego. Another small chain. I went to the one on J street. Yummy breakfast (french toast, mmmm!).

Haven't seen it yet? See it.

29 W 17th St


Blog and photos from the Somali pirates. Yar!

180 Prince St

My friends Geoff and Amy, love bacon more than is probably healthy. I saw these and thought of them.

Mmmmmm Bacon

Yes, we've gone overboard with the bacon thing, but who can blame us?

Bacon is a powerful force and we are but disciples doing our part to sprea...


Moving from New York City to pretty much anywhere else is can be adjustment, but it’s probably especially challenging when you end up in Madison, Wisconsin after leaving a job as sous chef at Del Posto. But that’s the path that Derek Rowe, who was the sous chef at Babbo a...


Ideal for small-space living, this series of wall tiles provide specific storage function for the hallway. Coat hooks flip out of one, while another provides both a shelf for keys and a rack for mail or magazines. Unclutter the entrance for a quick exit.

Solid wood and...


mbursztein's photo
This looks really nice...

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