NY Breakfast spots

Joseph Leonard

Fri, 20 Aug 2010 09:49:03 -0400

170 Waverly Pl, NY, NY 10014

(646) 429-8383

Gabe Stulman’s charming neighborhood bistro serves a rustic market inspired breakfast Tuesdays-Fridays starting at 8AM. Here you can get a manchego and roasted carrot-topped egg sandwich, a substantial bowl of grits or oatmeal, or for a more decadent way to start the day, a top notch cheese plate.

http://www.josephleonard.com/

Posted by Patricia

Grab

The Breslin

Fri, 20 Aug 2010 09:50:26 -0400

16 W 29th St, NY, NY 10001

(646) 214-5788

The Breslin is the place to go for a giant three cheese and egg sandwich, a chargrilled steak with fried eggs or a full English breakfast. But the menu also features … several options that display chef April Bloomfield’s lighter touch, including a number of creative fruit and cereal dishes, and a mighty power smoothie. Breakfast kicks off at 7AM daily.

http://thebreslin.com/

Posted by Patricia

Grab

SHO Shaun Hergatt

Fri, 20 Aug 2010 09:55:14 -0400

40 Broad St, New York, New York 10004

(212) 809-3993

Chef Shaun Hergatt has assembled a well rounded, affordable menu of breakfast classics, many of which are accented by a few high minded twists. The dining room is one of … the city’s most elegant and comfortable, so SHO is a great place for that important breakfast meeting, or for the first stop on a day of downtown sightseeing. Breakfast is served Tuesday-Friday, starting at 7AM.

http://www.shoshaunhergatt.com/

Posted by Patricia

Grab

The Mark

Fri, 20 Aug 2010 09:57:16 -0400

25 E 77th St, New York, New York 10075

212-606-3030

If you’re spending a vacation day in the city, or just want to feel like you’re on holiday, the breakfast at Jean Georges Vongerichten's spacious, chic dining … room can’t be beat. Simple dishes have the freshness and thoughtful ingredient compositions that you expect from JGV, like the soft scrambled eggs with basil and Peekytoe crab meat. The Mark opens for breakfast at 7AM, Monday-Friday.

http://www.themarkrestaurantnyc.com/

Posted by Patricia

Grab

Balthazar

Fri, 20 Aug 2010 09:58:48 -0400

80 Spring St, New York, New York 10012

(212) 965-1785

Go to this trusty SoHo standby for a petite dejuneur, a full American or English breakfast, or any number of textbook omelettes and more creative eggs Benedict-style … dishes. And if the occasion calls for it, there’s no better place for an early morning Bellini or Bloody Mary or two. Or three. The breakfast menu is served between 7:30AM and 11:30 AM weekdays.

http://www.balthazarny.com/

Posted by Patricia

Grab

Maialino

Fri, 20 Aug 2010 10:01:02 -0400

2 Lexington Ave, New York, New York 10010

212-777-2410

If you want some serious meat with your eggs, Danny Meyer's new restaurant in the Gramercy Park Hotel offers many dishes that incorporate things like crispy pork … terrines, peppery sausages and American and Italian-style bacon. The restaurant’s coffee program is also one of the strongest in the city. Breakfast is served Monday-Friday, 7:30AM to 10:00AM.

http://www.maialinonyc.com/

Posted by Patricia

Grab

Pulino's Bar and Pizzeria

Fri, 19 Mar 2010 14:50:19 -0400

282 Bowery, New York, NY 10012

212-226-1966

San Francisco hotshot Nate Appleman joins forces with Keith McNally on a project sure to shatter the current crusty status quo. Appleman made his name at A16 and won a Beard award but has yet to encounter New York’s pizza partisans.

The reigning king of breakfast pizzas in NYC, and a great place to go if you had a rough night out and like a little spicy tomato sauce and guanciale with your eggs. The … doors open at 8:30AM Monday-Friday.

http://www.pulinosny.com/

Posted by Patricia

Grab

Sarabeth's West

Fri, 20 Aug 2010 10:05:59 -0400

423 Amsterdam Ave, New York, New York 10024

212-496-6280

The second location of Sarahbeth Levine’s southern-inspired American restaurant is the best place on the UWS to get an epic comfort food breakfast. A number of very … good fresh cereals and porridges are also available, if that’s your thing. Open daily at 8AM.

http://www.sarabeth.com/

Posted by Patricia

Grab

Faustina

Fri, 20 Aug 2010 10:07:53 -0400

25 Cooper Square, New York, New York 10003

212-475-3400

Faustina offers a variety of breakfast dishes that pack the same punch as chef Scott Conant’s dinner menu, like soft scrambled eggs with pork belly, and a riff on … eggs Benedict with sopresatta. Some people have complained that the room is too austere at dinner, but in the morning, with the benefit of natural light, it’s a great place for a cool, classy meal to start the day. Open for breakfast daily at 6:30 AM.

http://faustinanyc.com/

Posted by Patricia

Grab

Cafe Mogador - Moroccan (NYC)

Sun, 10 Aug 2008 23:21:26 -0400

101 Saint Marks Pl
Btwn 1st Ave & Ave A

Great for brunch.

http://www.cafemogador.com/

Posted by Patricia

Grab

Cafe Mogador

Fri, 20 Aug 2010 10:13:15 -0400

101 St Marks Place, New York, New York

212-677-2226

Considered a pioneer of Moroccan restaurants in NYC, Café Mogador is a delectable haven at any time of the year. In fact, as the bitter cold sets the tone for a cozy sitting in the restaurant’s warm candlelight atmosphere, the spring allows a refreshing meal on the terrace from which the cosmopolitan East Village scenery can be appreciated.

Opened in 1983, Café Mogador is a family owned and operated restaurant that throughout the decades became a landmark in the heart of the East Village. ‘La Carte’ proposes a wide selection of Moroccan and Mediterranean cuisine priding itself with refined daily cooked Tagines and Couscous.

http://www.cafemogador.com

Comments

Best Breakfast dish is Middle Eastern Eggs

over 1 year ago by Patricia

Posted by Patricia

Grab

B.E.S. (Boutique Eat Shop)

Thu, 19 Aug 2010 15:40:59 -0400

559 West 22nd Street, New York, New York 10011

Take the peanut butter and bacon sandwich on the brunch menu, and the fact that this same establishment also serves at dinner a steamed Chilean sea bass with baby bok choy and shiitake mushrooms in a light soy broth. This Chelsea newcomer is a homey, eclectic destination for the gallery scene and pretty much everyone else who enjoys food—and art—done well.

http://www.boutiqueeatshop.com/

Posted by Patricia

Grab

Locanda Verde

Fri, 20 Aug 2010 09:53:32 -0400

377 Greenwich St, New York, New York 10013

212-925-3797

Andrew Carmellini’s Tribeca restaurant offers one of the best breakfasts in the city starting at 8AM, seven days a week. In addition to Karen Demasco’s … expansive pastry program, standouts dishes include a bowl of sheep’s milk ricotta drizzled with truffle honey, a hefty cheese filled zucchini frittata, and a hash of housemade Italian sausage, eggs, and a creamy, Hollandaise-like spinach and tomato sauce.

---

Except for the Italian goat cheese, every part of the lamb-meatball sliders is made in-house: Andrew Carmellini grinds the lamb with onion, simmers the meatballs in tomato sauce, then serves them on Parmesan-onion buns with cucumber pickles ($12 per order). They're fantastic and reminiscent of the old-school type—the kind one might think Carmellini grew up with.

http://locandaverdenyc.com/

Posted by Patricia

Grab