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Beet & Pear Salad with Borgonzola Cheese & Candied Walnuts

August 4, 2010     Views 3,848     Grabbed 3     Grab    
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Beet & Pear Salad with Borgonzola Cheese & Candied Walnuts

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At the Imperial restaurant in Ottawa, I had a truly tasty salad. Tonight, I tried to make a version inspired by that recipe:

Julienned beet and pear
On a bed of mixed greens
With thinly sliced red onion
Topped with maple candied walnuts
And globs of borgonzola cheese
With a lime juice and mint dressing
And salt and pepper to taste

YU-MMY!


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