Sign up
Melanie uses Corkboard to share and discover.
Share what's important to you.
Username:
Password:
Forget your credentials?
Report as inappropriate
Posted by
Melaniemelanie's photo

Candy Corn Cookies

September 18, 2011     Views 1,805     Grabbed 1     Grab    
   0 likes      


Candy Corn Cookies

Visit Website

1 cup butter room temperature
1 cup sugar
1 egg
2 Tablespoons orange juice
2 teaspoons orange zest
1/8 teaspoon salt
3 cups flour
1/2 teaspoon baking soda
orange gel food coloring
yellow gel food coloring
sanding sugar

Cream together the butter and sugar until light and fluffy.

Add the egg, orange juice, orange zest and salt. Slowly add the flour and baking soda. Beat until combined. Divide the cookie dough into three and line a loaf pan with parchment paper.

Add the first third of the dough to the loaf pan pressing it evenly in the bottom. Add a few drops of orange to the second third of dough and press that into the pan. Do the same thing and make yellow and press it into the pan.

Wrap the cookie dough and refrigerate until firm. At least two hours or overnight. If you are wondering why there is a chopstick peeking out it is because chopsticks are my weapon of choice for gel food coloring.

Unwrap the cookie dough and slice into 1/4 inch slices. Slice the dough into triangles.

Dip one side of the cookie into the sanding sugar. Arrange on the cookie sheet and bake in a preheated 375 degree oven for 7 to 10 minutes. Cool on a cooling rack.


Comments Post a comment



CORKBOARD
Home
How Corkboard Works
Corkboard.it Bookmarklet
Site Map
Contact
Find us on Google+
DISCOVER
What's new
Personalized Postings
Popular Postings
New Corkboards
Sponsored Postings
MOBILITY
Corkboard Mobile
iPhone App
Mobile site
Map it Out!
LEGAL
Terms of Use
Privacy Policy
Copyright
Playing nicely
© 2008-2019 Corkboard LLC. All rights reserved.