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Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

August 7, 2008     Views 25,252     Grabbed 5     Grab    

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

The owner of Michy's, Miami's top-rated restaurant, presents her signature brand of Latin food

From Gourmet to Esquire to the Wall Street Journal, Michelle
Bernstein has drawn widespread acclaim for her passionate
reinterpretations of the Latin dishes of her childhood. In this, her first
cookbook, she introduces that exciting food. Cuisine à Latina effortlessly
synthesizes several traditions: the Argentinean food of Bernstein's
mother, with its intertwined Latin and Italian roots, the vibrant global
palate of Miami, and her own French training.

• Classic Latin: Arroz con Pollo, Steak with Chimichurri Sauce, Argentine Veal Milanesa

• Fresh Mediterranean: Shaved Fennel Salad, Seafood Pasta with
Tomatoes and Mint

• Cosmopolitan Miami: Fried Calamari with Chili Coconut Sauce,
Caribbean Pumpkin Soup with Island Spices

• Luxurious comfort food: Chili-Fried Onion Rings, Spiced Short
Ribs, Mustard-Crusted Brisket

• Holiday dishes with a Latin flair: Mojo-Marinated Cornish Hens

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cdelgaud's photo

One of my favorite cookbooks ! Her recipes are fresh and innovative, and can be accomplished by the home cook.

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