Sign up
Melanie uses Corkboard to share and discover.
Share what's important to you.
Forget your credentials?
Report as inappropriate
Posted by
Marcelo Burszteinmbursztein's photo
Melaniemelanie's photo
Gizzy Belgizzy's photo

Pumpkin Pie Cupcakes

December 12, 2011     Views 2,266     Grabbed 3     Grab    

Pumpkin Pie Cupcakes

Visit Website

Pumpkin Pie Cupcakes from i heart cuppycakes who adapted them from Gigi Cakes
Makes about 20 cupcakes ( I made 12 big cupcakes and 9 mini's)

For cupcakes
1 cup pumpkin puree

1-1/2 cups flour
1 cup sugar
1 tsp baking soda
1 tsp baking powder
1 teaspoon salt
1-1/4 teaspoon cinnamon
*1/2 tsp ginger
*1/2 tsp nutmeg
*1/4 tsp cloves
1/2 cup of canola oil
3 large eggs
*You can replace all those spices with 2-1/2 tsp pumpkin pie spice if you have it For whipped cream
1-1/2 cups whipping cream
1 tsp vanilla extract
2 tbsp granulated sugar
cinnamon or nutmeg, garnish

Preheat the oven to 350F degrees. Line cupcake pan with liners.
Sift the flour, baking powder & soda, salt, cinnamon, ginger, nutmeg, and cloves and set aside. In your stand mixer with the paddle attachment, mix the eggs, sugar, pumpkin, and oil until smooth.
Slowly add the flour mixture until incorporated. Careful not to over beat.
Fill the liners 1/2-2/3 full and bake until a toothpick inserted in the center comes out clean, about 17-20 minutes.
Cool cupcakes before piping on whipped cream.
To make whipped cream—In mixer with whisk attachment, whip the cream, vanilla extract and sugar on high speed until thick.
To assemble cupcakes—Using a 1M star tip, pipe the whipped cream on each cupcake. Sprinkle with cinnamon (or nutmeg) for garnish.

Comments Post a comment

How Corkboard Works Bookmarklet
Site Map
Find us on Google+
What's new
Personalized Postings
Popular Postings
New Corkboards
Sponsored Postings
Corkboard Mobile
iPhone App
Mobile site
Map it Out!
Terms of Use
Privacy Policy
Playing nicely
© 2008-2019 Corkboard LLC. All rights reserved.