Sign up
Melanie uses Corkboard to share and discover.
Share what's important to you.
Forget your credentials?
Report as inappropriate
Posted by
Melaniemelanie's photo
Calvin JacksonBlackiron's photo

Lemon Crinkle Cookies Recipe

May 27, 2013     Views 1,500     Grabbed 2     Grab    

Lemon Crinkle Cookies Recipe

Visit Website

1/2 cup butter softened
1 cup sugar
1/2 tsp vanilla extract
1 whole egg
1 tsp lemon zest
1 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp baking powder
1/8 tsp baking soda
1 1/2 cup all purpose flour

Preheat oven at 350 degrees. Grease light coloured baking sheet with non-stick cooking spray and set aside. If using a dark non-stick pan, cook 2 minutes less.

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in dry ingredients slowly until combined, excluding powdered sugar. Roll a heaping tsp of dough into a ball and roll in powdered sugar. Place on cookie sheet, repeat with remaining dough. Bake for 9 to 11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool about 3 minutes before transferring to rack.

Makes 2 to 3 dozen

Comments Post a comment

How Corkboard Works Bookmarklet
Site Map
Find us on Google+
What's new
Personalized Postings
Popular Postings
New Corkboards
Sponsored Postings
Corkboard Mobile
iPhone App
Mobile site
Map it Out!
Terms of Use
Privacy Policy
Playing nicely
© 2008-2019 Corkboard LLC. All rights reserved.