Sign up
Melanie uses Corkboard to share and discover.
Share what's important to you.
Username:
Password:
Forget your credentials?
Report as inappropriate
Posted by
Melaniemelanie's photo

Sushi Rice Recipe

June 1, 2013     Views 1,424     Grabbed 1     Grab    
   1 likes      


Sushi Rice Recipe

Visit Website

Fool proof easy recipe with lots less sugar than most.

By Alton Brown, Food Network

Total Time: 1 hr 15 min
Prep: 5 min
Inactive: 1 hr 0 min
Cook: 10 min

Yield: 4 cups

Ingredients
2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Directions
Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.


Comments Post a comment



CORKBOARD
Home
How Corkboard Works
Corkboard.it Bookmarklet
Site Map
Contact
Find us on Google+
DISCOVER
What's new
Personalized Postings
Popular Postings
New Corkboards
Sponsored Postings
MOBILITY
Corkboard Mobile
iPhone App
Mobile site
Map it Out!
LEGAL
Terms of Use
Privacy Policy
Copyright
Playing nicely
© 2008-2019 Corkboard LLC. All rights reserved.