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Marinated Portobello Mushrooms

July 6, 2014     Views 946     Grabbed 1     Grab    
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Marinated Portobello Mushrooms

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Savannah's Best Marinated Portobello Mushrooms

Ingredients

1/2 cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Makes 2 servings

Martine's version:
1/4 cup tamari
1/4 cup red wine
1/4 cup balsamic vinegar
1.4 cup olive oil
green onion or shallots

Let marinade for a few hours at room temperature, or overnight in the fridge. Either cook on the bbq or in the oven as above.


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