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Baked Veggies with Basil

November 24, 2014     Views 893     Grabbed 1     Grab    
   0 likes      


Tomato
Chinese eggplant
Patipan
Zucchini

Basil
Oil
Pepper
Nutritional yeast

Layer a pan with with slices of all above vegetables, putting a basil leave between each slice. Cover in oil, pepper and nutritional yeast. Cover with aluminum foil and cook for 40 to 50 minutes at 425 degrees.


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