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Maple Caviar Beads

June 23, 2015     Views 1,383     Grabbed 1     Grab    
   2 likes      


Maple Caviar Beads

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Ingredients

50 ml maple syrup.
50 ml water.
1/2 tsp agar-agar (seaweed based gelling agent).
Canola oil in a tall container (chilled in the freezer for at least an hour).
Syringe or medicine dropper (squeeze bottle may also be used).
Instructions

1 - Heat maple syrup, water and agar-agar to a boil. Remove from heat and cool to 140°-150°F. (If syrup is too hot, gellification will not happen.)

2 - Let syrup mixture fall into cold oil drop by drop. Mixture will solidify when it hits the cold oil.

3 - Strain oil and rinse "caviar" under cool water.

4 - Caviar is ready to use.


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