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The Yunnan Cookbook-review

July 28, 2015     Views 1,068     Grabbed 1     Grab    
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The Yunnan Cookbook-review

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used to think that the food of China was broken into eight cuisines (kitchens), Sichuan and Cantonese being the best know. The eight cuisines represent the characteristic food of eight of China’s 22 provinces. The food of the other 14 provinces (not to mention autonomous regions and municipalities) was not deemed sufficiently distinguished or desirable to be included in the official government list. But I suspect it’s more about the remaining provinces having too many culinary influences and thus harder to distil into a short description.


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