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Roasted Red Pepper Hummus

September 20, 2015     Views 924     Grabbed 1     Grab    
   2 likes      


Roasted Red Pepper Hummus

3 cups (720 g) canned garbanzo beans, drained
6 ounces (170 g) roasted red peppers
1/2 cup (120 g) tahini paste
2 tbsp (30 ml) olive oil
2 1/2 tbsp (38 ml) lemon juice
2 garlic cloves, peeled
1 tsp hot sauce
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper


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