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Vegan Parmesan Cheese

November 19, 2015     Views 959     Grabbed 1     Grab    
   3 likes      


Vegan Parmesan Cheese

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Prep Time: 5 minutes

Ingredients

1 1/2 tablespoons lemon juice
1/2 cup coconut butter, softened in warm water
1/4 cup nutritional yeast (Yes, that’s right)
1/4 teaspoon Vitamin-C crystals (Buy in the supplements section of any healthy grocery)
1/2 teaspoon unprocessed salt
1/2 cup coconut oil, melted by putting the jar in lukewarm water

Instructions

1 - In any style blender add lemon juice, coconut butter, nutritional yeast, Vitamin C crystals and salt. Blend well until smooth.

2 - Add the coconut oil last and blend again until smooth. It will be quite thick. Have patience and add a bit more lemon juice if you need more liquid. My blender did OK but I had to help it go around with the corner of my rubber spatula.

3 - Pour into a freezer-safe container and freeze until solid. Enjoy!


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