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No-Bake Peanut Butter Cheesecake

March 2, 2017     Views 579     Grabbed 1     Grab    
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No-Bake Peanut Butter Cheesecake

Ingredients:

1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup Kraft Smooth Peanut Butter
1 cup sugar
2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided (substitute with Crispy Crunch and Skor)
1-1/2 cups thawed Cool Whip Whipped Topping, divided

Direction:

Mix crumbs and butter; press onto bottom of 9-inch springform pan. Refrigerate 10 min.

Beat cream cheese, peanut butter and sugar with mixer until well blended. Add half the chocolate; mix well. Whisk in 1 cup Cool Whip. Spoon over crust. Refrigerate 3 hours.

Microwave remaining Cool Whip and chocolate in small microwaveable bowl on HIGH 1 min.; cool slightly. Pour over cheesecake. Refrigerate until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.


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