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Stuffed Cucumber Cups

June 6, 2017     Views 547     Grabbed 1     Grab    
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Stuffed Cucumber Cups

Coconut bacon (original recipe calls for 6 strips of bacon)
2 tbsp dill week
5 long cucumbers
1 tbsp onion, dried
1 tsp celery salt
1 (8oz) package cream cheese - or cashew cream cheese
1 (16oz) container sour cream - or cashew sour cream

Instructions

1 - Cook bacon and crumble (split in half)
2 - Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the bacon crumbles
3 - Stripe cucumbers if desired and slice into about 1 inch pieces
4 - Using a melon baller or spoon scoop out the center and seeds of the cucumber
5 - Place filling in a pastry bag or ziplock and fill each cup
6 - Garnish with remaining crumbled bacon

http://momstestkitchen.com/...


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