One block of firm tofu (La Soyerie works well)
Yellow prepared mustard - start with 1 tbsp and adjust to taste
1 tbsp of olive oil or more to taste
Water - start with a couple tbsp - adjust to desired consistency
Herbes salées du Bas-du-Fleuve (pictured) - start with 1 tsp and adjust to taste. Watch out, this stuff is really salty!
2 chopped green onions
Optional toppings
- pan roasted pecan chunks and/or walnut chunks
- dried raisins
- drizzle of balsamic vinegar reduction
Blend everything except green onion in a food processor until smooth, adjusting the mustard and Herbes salées as you go. Keep adding more water until it starts clumping up into a big ball, which is a very smooth consistency. But really, you just have to blend to the consistency of your liking. Mix in the green onion by hand and sprinkle / drizzle desired toppings
Post a comment
509 
1