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Grilled Tilapia Piccata

July 21, 2018     Views 173     Grabbed 1     Grab    
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Grilled Tilapia Piccata

Ingredients
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons capers, drained
3 tablespoons minced fresh basil, divided
4 tilapia fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions
In a small bowl, whisk lemon peel, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.

On a lightly oiled grill rack, grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.

Health Tip: Look for U.S. or Canadian tilapia that’s been farmed in closed tanks for the least impact on the environment.

https://www.tasteofhome.com...


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