Sign up
Patricia uses Corkboard to share and discover.
Share what's important to you.
Are you on Facebook?
Login With Facebook

Username:
Password:
Forget your credentials?
Report as inappropriate
Posted by
Patriciatalk2trish's photo

Tonda Pizza

April 3, 2009     Views 7,510     Grabbed 2     Grab    
   4 likes      


Tonda Pizza

Visit Website

In case you’ve been living in a cave (without internet access), pizza is this year’s burger. Witness the opening of Co., Morotino, South Brooklyn Pizza, and Anselmo's. Now comes Tonda, a Neapolitan “Street Food” restaurant from Bread’s Bob Giraldi, who has turned the former E.U. space into a pizza joint and equipped with a Rolls Royce-styled $30,000 slow-rotating 1,000-degree wood-burning pizza oven. The space has a cool, industrial loft vibe with wood beamed ceilings, brick walls painted white and polished black floors, and espresso-colored tables and chairs.

The menu features antipasti (fried artichokes, homemade bread sticks with prosciutto de parma and goat cheese), and other snacks like wood-fired eggplant pie, fried polenta, and panzarotti (Neapolitan potato balls), in addition to a selection of wood-fired 12-inch pies in about a dozen varities including classsic Margherita (tomato and mozzarella, $12), broccoli rape and spicy sausage ($15), pesto, potato, and string beans ($15), and fresh tomato, smelt, parsley, and roasted garlic ($15). Ice cream, gelato, cheesecake, cannoli, and tiramisu finish dinner on a traditional note.

Tonda Pizza
435 East 4th St.
212-254-2900.


Comments Post a comment



CORKBOARD
Home
How Corkboard Works
Corkboard.it Bookmarklet
Site Map
Contact
Find us on Google+
DISCOVER
What's new
Personalized Postings
Popular Postings
New Corkboards
Sponsored Postings
MOBILITY
Corkboard Mobile
iPhone App
Mobile site
Map it Out!
LEGAL
Terms of Use
Privacy Policy
Copyright
Playing nicely
© 2008-2017 Corkboard LLC. All rights reserved.