Brasserie Hansken | oslo

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Fancy comfort food served up at this well-priced (for Norway) restaurant in Oslo.

Tasting Notes from 02.11.10:

• Slightly salted duck and duck's liver with rowanberry jelly and apple chutney
  
• Tagliatelle with truffle, chives, and mussels
  
• Veal cheek bourguignon with tarragon velouté, salt-baked onion, and fried sweetbreads
  

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